Carlito's Cooking Adventures: San Francisco

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Carlito's Cooking Adventures: San Francisco - Season 1, Episode 6

by carlitos

Created:

6 months and 3 days ago

Length:

00:23:21

Tags:

carlitoscookingadventures, chefcarloscham, carlitos, sanfrancisco, tatsuookaya, raytang, presidiosocialclubrestaurant, kingsalmon, sonoma, vineyard, roastedpig, clams, salmoncroquettes, michelinchef, kenichitominaga, fishheadmisosoup

Categories:

Recent, Cooking & Entertaining, Carlito's Cooking Adventures

Carlitos journeys to San Francisco where he started his first restaurant. He meets up with food connoisseur Tatsuo Okaya and Ray Tang, owner of the Presidio Social Club Restaurant. They go fishing on the “Salty Lady” and land five King Salmon. Next day at Tatsuo’s kitchen overlooking a Sonoma vineyard, they prepare of whole roasted pig, clams in pig stock and Salmon Croquettes. They are joined by Michelin Chef Kenichi Tominaga who prepares his specialty Fish Head Miso Soup.